American Ham, Spinach & Cheddar Strata – by Her Mise En Place. Strata is my go to breakfast and brunch meal. It’s an elegant casserole that my family and friends have enjoyed. The preparation is simple and the variations are endless. This strata recipe includes ham, spinach and cheddar cheese.
Dip each slice of bread into the egg mixture, coating both sides evenly. Allow the bread to soak up the egg mixture for a few seconds on each side. Next, heat up a non-stick pan or griddle over medium-high heat. Grease the pan with butter or cooking spray to prevent sticking.
Here’s how to freeze bread: Slice the bread. If you plan to keep the bread beyond 2 months, consider wrapping it in plastic wrap to keep it even more airtight. Place the bread in a sealable freezer safe bag. Remove extra air by sucking it out with a straw, then immediately seal the bag. Freeze for up to 6 months.
Bake in a 400°F (200°C) oven, shaking the pan a couple of times, until golden and crispy, 6 to 8 minutes. Or, to make the best-tasting caesar salad croutons you’ve ever tried, toast cubed buns in fat from a roast chicken. Sprinkle croutons on salads and soups. Try it: Grilled Bread & Tomato Salad. 3.
In another pan, boil 1 ½ litre of full cream milk over a high flame. After a boil, add ½ tsp cardamom powder, 2 pinches of saffron and ½ to 1 cup of sugar. Mix well and let the milk simmer. After 2-3 minutes of cooking milk, add deep-fried bread and stir to mix well. Let it cook for 5-10 minutes, which will thicken the mixture.
Making this recipe is simple, yet flavorful: Roughly chop the bread into chunks, saute onion, carrot, celery, and garlic with a pinch of salt, then add water and bring to a boil. Once it’s simmering, add the bread and cook until the soup has become thick and creamy, like oatmeal. Add some cheese and it’s ready to eat.
In a medium bowl, mix together the eggs, milk, sugar, cinnamon and vanilla. Pour the milk mixture over the doughnuts. Allow to sit for around 5 minutes so that the doughnuts absorb the liquid. Cover the baking pan with foil and bake in the preheated oven for 25 minutes. Remove the foil and return to the oven for an additional 25 minutes.
3 medium bagels (about 10 ounces total), stale or fresh, cut into ¼-inch-thick rounds. ¼ teaspoon kosher salt, plus more to taste. Everything spice or other spice blend of your choice, for
French toast. French toast is another ingenious way to use up stale bread. It's such a simpe idea that will make your Saturday morning one to remember. Dip your stale bread in a sweet eggy mixture and cook on a frying pan. Drizzle in maple syrup and enjoy! How to make French toast. More French toast recipes:
3. Dry Bread Pieces in Oven. The goal is to dry all the bread pieces all the way through. High heat will brown the bread and cause the outside to form a hard crust that will make it harder for the center of each piece to dry.
Leave it to the Italians to find delicious ways not to waste food 🙂. Below you will find 9 recipes to use leftover bread crusts but we need more ideas please, so don’t hesitate to share your bread waste food hacks in the comment box below! Make Your Own Seasoned Breadcrumbs by Cooking Bride. Stop buying breadcrumbs.
Almonds. Try using almond flour or almond meal for an altogether nuttier and coarser gluten-free alternative to breadcrumbs. This breadcrumb alternative is great for both binding and achieving a really crispy coating. Photo by CHUTTERSNAP on Unsplash.
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Sliced loaf: Wrap in damp paper towels, microwave for 10 seconds, wrap in foil and bake for 5 to 10 minutes in a 350 degree F oven, leave wrapped until slightly cooled to keep the steam in. Or if you have extra time on your hands, seal the bread loaf in an air-tight bag with a stalk of celery and refrigerate overnight.
Cut these strips crosswise into ½-inch cubes. Preheat your oven to 300° F. On a sheet pan, arrange the bread cubes in a single layer. Bake for 10 to 15 minutes or until golden brown, stirring once or twice; let cool. Use a food processor or blender to process or pulse the cubes into crumbs.
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how to use up stale bread
